The Difference Between Corns and Calluses on Feet

When it comes to foot health, understanding the difference between corns and calluses is crucial. Both corns and calluses are common foot conditions that can cause discomfort and pain if left untreated. In this article, we will explore the key differences between corns and calluses, their causes, symptoms, and treatment options. Read on to learn more.

What Are Corns?

Corns are small, round areas of thickened skin that develop on the feet, typically on the toes or the sides of the feet. They are often caused by friction or pressure on the skin, usually from ill-fitting shoes or repetitive actions like walking or running. Corns can be painful to the touch and may have a hard center surrounded by inflamed skin.

Types of Corns:

• Hard Corns: These are the most common type of corns and have a hard, dense core.
• Soft Corns: Soft corns are whitish and rubbery in texture, usually found between the toes.
• Seed Corns: These are tiny, discreet corns that can be quite painful despite their size.

What Are Calluses?

Calluses are thickened areas of skin that develop on the feet in response to repeated pressure or friction. Unlike corns, calluses are typically larger and flat, covering a broader area of the foot. Calluses are the body's way of protecting the skin from damage and can be found on the soles of the feet, heels, or balls of the feet.

Types of Calluses:

• Plantar Calluses: These are calluses that form on the soles of the feet, usually under the balls of the feet or the heels.
• Peripheral Calluses: Peripheral calluses appear on the sides of the feet, particularly on the outer edge of the big toe.

Causes and Symptoms of Corns and Calluses

Both corns and calluses are caused by repetitive friction or pressure on the skin, but there are some key differences in their presentation and symptoms. Corns are typically smaller and more localized, with a hard center that can be painful to the touch. Calluses, on the other hand, are larger and more diffuse, covering a broader area of the foot and appearing as thick, yellowish patches of skin.

Common Symptoms of Corns and Calluses:

• Pain or tenderness when pressure is applied
• Thickened, rough skin
• Flaky or dry patches of skin
• Visible core in the center (for corns)

Treatment Options for Corns and Calluses

While corns and calluses are not usually serious medical conditions, they can be uncomfortable and unsightly. It is essential to address these foot issues promptly to prevent further complications.

Treatment Options:

• Proper Footwear: Wearing shoes that fit well and provide adequate support can help prevent corns and calluses from developing.
• Corn Plasters: Over-the-counter corn plasters containing salicylic acid can help soften and remove corns.
• Padding or Cushioning: Using padding or cushioning inserts can reduce pressure on corns and calluses.
• Regular Moisturizing: Keeping the feet well moisturized can help prevent the build-up of hard skin.
• Professional Podiatry Care: For severe or persistent corns and calluses, it is best to seek advice from a podiatrist for proper treatment.

Conclusion

Understanding the difference between corns and calluses is essential for maintaining healthy feet. By recognizing the symptoms and causes of these common foot conditions, you can take steps to prevent and manage them effectively. Remember, proper foot care and regular check-ups with a podiatrist are key to keeping your feet happy and healthy.